Introduction
Hibiscus Leaf Powder is made from dried Hibiscus sabdariffa leaves, finely processed into a uniform powder for use as a plant-based raw material with consistent composition.
Main Active Ingredients
Hibiscus leaves contain a variety of natural phytochemicals and nutrients that contribute to their functional properties.
|
Component |
Typical Function |
Role in Applications |
|
Polyphenols |
Natural antioxidants |
Supports oxidative balance |
|
Flavonoids |
Plant bioactive compounds |
Contributes to antioxidant activity |
|
Organic Acids |
Natural plant acids |
Adds mild tart flavor |
|
Anthocyanins (trace levels) |
Plant pigments |
Contributes to color and antioxidant properties |
|
Dietary Fiber |
Natural plant component |
Nutritional support |
COA
|
Item |
Specification |
Test Method |
Test Result |
|
Appearance |
Fine powder, deep green color |
Visual Inspection |
Complies |
|
Odor |
Characteristic herbal aroma |
Organoleptic Test |
Complies |
|
Taste |
Slightly tangy |
Organoleptic Test |
Complies |
|
Moisture Content |
≤ 8% |
Loss on Drying (AOAC 925.45) |
6.5% |
|
Total Ash |
≤ 10% |
Ash Content (AOAC 942.05) |
8.2% |
|
Heavy Metals |
≤ 10 ppm |
Heavy Metals (USP 231) |
Complies |
|
Lead (Pb) |
≤ 2 ppm |
ICP-MS (USP <232>) |
1.5 ppm |
|
Arsenic (As) |
≤ 1 ppm |
ICP-MS (USP <232>) |
0.8 ppm |
|
Microbial Limits |
|
|
|
|
- Total Plate Count |
≤ 10,000 cfu/g |
Plate Count Method (USP <61>) |
200 cfu/g |
|
- Yeast and Mold |
≤ 1000 cfu/g |
Plate Count Method (USP <61>) |
50 cfu/g |
|
- E. coli |
Negative (None detected) |
Membrane Filtration Method (USP <62>) |
Complies |
|
- Staphylococcus aureus |
Negative (None detected) |
Membrane Filtration Method (USP <62>) |
Complies |
Key Features
No Separation in Mixing
Uniform fine powder that blends smoothly in liquid and dry systems without separation.
Low Temperature Drying
Controlled drying helps retain natural color and limit loss of heat-sensitive components.
No Added Ingredients
100% hibiscus leaves with no carriers or color additives, keeping composition consistent.
Microbial Controlled Processing
Heat-treated and tested to meet food and cosmetic grade microbial limits.
What is the application of Hibiscus Leaf Powder?
|
Application Field |
Practical Example |
Main Function |
Application Description |
|
Functional Beverages |
Herbal wellness drinks, botanical juice blends |
Nutritional enrichment |
Hibiscus leaf powder can be incorporated into functional beverages to provide plant-based antioxidants and a mild herbal flavor, enhancing the nutritional value of health-oriented drinks. |
|
Herbal Tea Products |
Hibiscus leaf tea, mixed botanical tea bags |
Natural herbal ingredient |
Used in herbal tea formulations, hibiscus leaf powder contributes natural plant compounds and complements other herbs such as mint, lemongrass, and ginger. |
|
Dietary Supplements |
Capsules, tablets, herbal powder blends |
Botanical nutritional support |
Nutraceutical manufacturers often include hibiscus leaf powder in supplements designed to support general wellness and plant-based nutrition. |
|
Functional Foods |
Nutrition bars, plant-based snacks |
Functional plant ingredient |
Hibiscus leaf powder can be blended into functional food products to provide botanical nutrients and support clean-label product development. |
|
Instant Drink Mixes |
Powdered beverage formulations |
Flavor and nutritional support |
Used in instant beverage powders, hibiscus leaf powder disperses easily and adds natural plant compounds to powdered drink mixes. |
|
Natural Health Products |
Herbal wellness formulas |
Traditional herbal support |
Often used in traditional herbal formulations where plant-based ingredients are preferred for natural health products. |
Customization Services
Particle Size Control：Mesh size can be adjusted for different blending and processing requirements.
Moisture Control：Moisture level can be adjusted to match storage and production conditions.
Color Grade Selection：Different natural color grades available based on product appearance needs.
Microbial Standard Adjustment：Production can be aligned with target market food or cosmetic grade requirements.
FAQ
Is the powder made from whole leaves or selected parts?
It is generally processed from whole mature leaves, with raw material selection based on leaf quality and cleanliness.
Does particle size affect processing performance?
Yes. Finer mesh improves dispersion in liquid systems and uniformity in dry blending applications.
Does it have a strong odor or taste?
It has a natural mild acidic and plant-like taste characteristic of hibiscus leaves.
What is the minimum order quantity (MOQ)?
The standard MOQ is 1 kg, depending on specification and packaging requirements.
What is the typical lead time?
Production lead time is usually around 2–3 weeks, depending on order volume and customization needs.
What payment methods are accepted?
We accept T/T (bank transfer), L/C (letter of credit), and PayPal for sample or small orders.
What is the shelf life of Hibiscus Leaf Powder?
The product has a shelf life of up to 24 months when stored in a dry and sealed environment.
What packaging options are available?
Standard packaging includes 1 kg bags and 25 kg drums, with customized packaging available upon request.
Certifications
Purea Biological Technology Co., Ltd. specializes in botanical extracts and biopharmaceutical ingredients, certified with ISO9001 and SC. We apply full-process quality control to ensure compliant production for food, supplement, and pharmaceutical applications.
Production Environment
Delivery Methods, Payment Way
Packages
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