Introduction

Organic Pandan Leaf Powder is a natural botanical powder produced by low-temperature drying and milling of pandan leaves. Available for bulk orders and customization, it is designed for use in food flavoring and natural coloring applications.

Main Active Ingredients

Pandan leaves contain several natural aromatic and phytochemical compounds that contribute to their flavor and potential functional benefits.

Component	Typical Function	Role in Applications
2-Acetyl-1-Pyrroline	Key aroma compound	Provides signature pandan fragrance
Chlorophyll	Natural plant pigment	Gives green color to foods
Polyphenols	Natural antioxidants	Contributes to functional properties
Flavonoids	Plant bioactive compounds	Potential antioxidant activity
Dietary Fiber	Plant structural component	Nutritional enhancement

COA

Analysis	Specification	Result
Physical Description
Appearance	Green powder	Green powder
Odor&Taste	Characteristic	Characteristic
Particle size	100% pass 200 mesh	100% pass 200 mesh
Loss on drying	5.0% Max	2.22%
Heavy metals	10.0ppm Max	<10.0ppm
Microbiology Control
Total plate count	1,000cfu/g Max	<1,000cfu/g
Yeast & Mold	50cfu/g Max	Negative
E.coli	Negative	Negative
S.Aureus	Negative	Complies
Salmonella	Negative	Negative
Conclusion	Complies with Enterprise Standard.
General Status	Non-GMO, Non-irradiation, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Pandan Powder vs Pandan Extract vs Pandan Paste

Food manufacturers may choose between several pandan-based ingredients depending on the formulation requirements.

Product Type	Form	Advantages	Typical Applications
Pandan Leaf Powder	Dry powder	Long shelf life, easy storage, easy transport	Baking mixes, beverage powders, confectionery
Pandan Extract	Liquid concentrate	Strong aroma, easy blending	Beverages, desserts, syrups
Pandan Paste	Thick paste	Intense flavor and color	Cakes, pastries, ice cream

Features of Organic Pandan Leaf Powder

Low-Temperature Aroma Retention Structure

Processed at 40–50°C low temperature to preserve 2-acetyl-1-pyrroline, retaining stable pandan aroma even under high-heat food processing conditions.

Ultra-Fine Grinding Uniformity

Organic Pandan Leaf Powder is sieved through 200-mesh control, ensuring fine and uniform particles for fast dispersion in liquids and dry mixes with minimal clumping.

Low-Moisture, Mold-Resistant Structure

Maintains moisture below 5%, reducing microbial growth and ensuring stable shelf life up to 24 months under sealed room-temperature storage.

Customization

Item	Description
Powder Particle Size	Powder specifications can be adjusted to 80–200 mesh according to application requirements.
Aroma Concentration	Pandan flavor intensity can be controlled by adjusting raw material ratios and drying conditions.
Packaging Specifications	Custom packaging available from 1 kg small bags to 25 kg drums.
Branding & Labeling	OEM services available, including customized label language, packaging design, and brand identity systems based on different market requirements.

Application of Organic Pandan Leaf Powder

Application Field	Practical Example	Main Function	Application Description
Bakery Products	Cakes, bread, pastries	Natural flavoring	Pandan powder adds a unique sweet aroma and natural green color to baked goods.
Beverage Industry	Milk tea, smoothies, herbal drinks	Flavor enhancement	The powder provides tropical fragrance and mild sweetness in beverage formulations.
Dessert & Confectionery	Ice cream, pudding, jelly	Natural coloring and flavor	Pandan powder is commonly used to flavor and color desserts naturally.
Functional Food Products	Plant-based nutrition foods	Botanical ingredient	Used as a natural plant-based flavor and mild functional ingredient.
Instant Food Products	Pancake mixes, dessert mixes	Flavor ingredient	Pandan powder is easily incorporated into instant mixes for consistent flavor.

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FAQ

Q: Are you a manufacturer or trading company?

A: We are a professional manufacturer of plant extracts with multiple production lines and strong R&D capabilities. We welcome factory visits and inspections.

Q: What is your extraction process advantage?

A: We use advanced extraction technology under cGMP standards, with equipment such as high-speed centrifugation and spray drying to ensure high purity and stability.

Q: Can you provide free samples?

A: Yes, small samples (10–20g) are available for testing. For high-value or customized samples, sample fees may apply and can be deducted from bulk orders.

Q: What are your MOQ and lead time?

A: Standard products: 5–15 days delivery. MOQ starts from 1kg for trial orders, flexible for negotiation.

Q: What payment terms do you accept?

A: We accept T/T, L/C, D/P and other negotiable payment terms.

Q: Can you provide product development support?

A: Yes, we offer market trend-based formulation suggestions to support product development and market expansion.

Q: How should Organic Pandan Leaf Powder be stored?

A: It should be stored in a sealed container within a dry, dark environment to prevent moisture absorption and clumping caused by high humidity. Under standard conditions, it remains stable for 24 months.

Q: Does it contain artificial additives?

A: Organic Pandan Leaf Powder is made from pure pandan leaves and contains no artificial flavors, colors, or preservatives.

Q: How is it packaged?

A: It is packaged in moisture-proof aluminum foil bags or food-grade drums to minimize exposure to air and moisture.

Q: Is sea freight available?

A: Both sea and air freight options are available; moisture-proof packaging is utilized to ensure product stability during long-distance transit.

Q: Does it require refrigeration?

A: No refrigeration is required; simply keeping it in a dry, dark place is sufficient for long-term storage.

Certifications

We have obtained National High-tech Enterprise certification and have passed numerous authoritative international certifications, including GMP, ISO 9001, HACCP, Halal, Kosher, and USDA Organic.

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